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Delivering homestyle flavor in every tender slice, Boar’s Head Ovengold Turkey Breast is seasoned with aromatic spices and slow roasted to perfection according to a family recipe for a taste of home.
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Made with hand-trimmed cuts of select pork and beef that are carefully blended with savory spices, this bologna is made according to the highest standards, following a traditional recipe. Boar's Head Bologna has a meaty, old-fashioned flavor.
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It all started with Branded Deluxe Ham. Slow cooked for a tender taste, this was our very first product and continues to be a favorite today.
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Experience a delicious combination of flavors. Boar's Head Maple Honey Ham is made with 100% pure maple syrup and golden honey baked right in. Make any meal a little sweeter with this special treat.
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Enjoy a flavor rarely experienced in America with our SmokeMaster Beechwood Smoked Black Forest Ham. Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result, a ham with a delicious, distinct flavor that is rich and smooth.
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A heavenly blend of savory and sweet, Boar's Head Virginia Ham is slow-cooked and coated with a glaze of sugar and sherry wines. Bring home a tender slice that's enveloped in tradition.
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Boar’s Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with pistachio nuts, garlic and spices, then delicately roasted in the Old World Italian way.
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A traditional uncured Italian meat specialty, the flavor of Boar's Head Hot Capocollo is enhanced with hot Italian spices and patient aging.
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An age-old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.
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Crafted with simple ingredients, we start with humanely raised‡ pork that has no added hormonesꝉ and no antibiotics ever. Boar's Head Simplicity All Natural* Uncured Genoa has no added nitrates or nitrites and is hand-crafted according to century-old Salumiere traditions. This dry cured specialty boasts a robust flavor from an expert blend of simple ingredients.
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An authentic blend of hand-trimmed, coarsely chopped pork with savory spices, crafted and naturally aged in the Old World tradition. Boar's Head Sopressata is an Italian culinary classic with a rich, robust Mediterranean flavor.
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Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head American Cheese is an amazingly meltable, flavorful classic.
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Made under the watchful eye of Wisconsin Master Cheesemakers, this cheese is handcrafted and accented with an edible natural Annatto colored rind. This mellow flavored, semi-soft cheese is the perfect balance to sweet cuts like Boar’s Head Maple Honey Turkey.
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Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar’s Head 44% Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic.
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Tantalize your taste buds with our Pepper Jack Cheese. This delicious, semi-soft cheese gets its robust, rich flavor by infusing our Monterey Jack Cheese with diced red and green jalapeño peppers, then allowing it to patiently age to achieve peak flavor.
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Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
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Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
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Inspired by Swedish artisans who adopted a cheese-making style that originated in the Italian Alps, this cheese has a rich, mellow flavor with subtle nutty and tart notes. Boar's Head Fontina Cheese is crafted with care to produce a distinctly creamy, smooth texture.
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Made in the traditional Scandinavian manner, this mild cheese has a semi-soft texture and distinctively rich, buttery taste. Cream Havarti balances beautifully with slices of savory Boar’s Head Virginia Ham on crusty bread, adds creaminess to a fruit and cheese platter and melts into a flavorful sauce.
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An Old World classic that conjures images of bustling Dutch cheese markets, this import from Holland has a distinctive buttery flavor with a slight sweetness.
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Crafted in the Old World manner using the pasta filata method, this cheese has a delicate, creamy, mild flavor. Boar's Head Mozzarella Cheese is a semi-soft, low-moisture, whole milk cheese made in the style popular with chefs worldwide.
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Taking inspiration from two favorites of traditional English fare, Boar’s Head Bold Horseradish Cheddar Cheese is a culinary trip to the village pub. A delightful pairing of creamy, full-bodied cheddar cheese and piquant horseradish flavor, this cheese is an Old World delight.